Stainless Steel Handheld Meat Tenderizer with 48 Blades – Easy-Clean Take-Apart Tool for Beef, Pork, and Chicken

About this item

• Must-Have Tenderizer Tool For Kitchen --> DePango always re-innovate the everyday kitchen tool and make it handy for chef, gourmet, cooking master and enthusiast. The heavy duty 48-blade tenderizer needles are extremely sharp and sturdy to penetrate through tough cuts of meat, works well for beef brisket, chicken breast, pork chops, london broil, boston butt, lamb, duck... Turn the tough and bland meat into juicer, tender and flavor, melt in your mouth
• Smaller but more comfortable & easier to use--> Improved DePango meat tenderizer needle with ergonomic grip; Dimensions are 6 x 5.5 inches (which is half the size of a tablet PC), designed to be compact and easy to hold for users with small hands; Most importantly, simple to operate, requiring minimal effort to press down and featuring a quick self-retracting mechanism that is sure to be appreciated by individuals with arthritis.
• Built-To-Years, High Quality Guaranteed --> DePango meat tenderizing tool are well made of premium 420 stainless steel blades and food-grade ABS plastics; It also comes with a cleaning brush, paper user manual and digital recipe e-book (Downloadable in PDF)
• 40% Faster in Meat Marinating & Cooking --> You might find the traditional pounding hammer/mallet usually ruins meat mushy, dry and chewy. Luckily, DePango multi-blade tenderizer helps you. The stainless steel 48-blade meat needles easily pierce the thick tough cut of meat, tear its internal connective tissue and create tinny channels for quick tenderizing (40% time-saving), while ensuring meat tender and juicy
• Easily Take Apart for Thorough Cleaning, No Water Trapping --> Whenever you clean your tenderizer tool after use, there are places not reachable. Now DePango steak tenderizer comes in handy. It’s absolutely detachable and gets into nooks and crannies: easy to remove grip, needle model and bottom bar. Meanwhile, there are two rows of water drain holes built-in on grip sides help air dry water; Easy assemble and disassemble, no meat residue get stuck nor soapy water hidden in handle